RO, or Reverse Osmosis, is a water purification process that removes impurities and contaminants from water. It uses a semipermeable membrane to separate dissolved solids, particles, minerals, and other substances from the water. RO effectively filters out various impurities such as:

1. Sediments: RO can remove sedimentary particles, dirt, sand, and rust from the water, improving its clarity and appearance.

2. Chlorine and Chemicals: RO filters out chlorine, chloramines, and other chemicals commonly found in tap water. This helps eliminate unpleasant tastes and odors.

3. Heavy Metals: The RO process can effectively remove heavy metals like lead, mercury, arsenic, and cadmium, which may be present in the water due to industrial activities or old plumbing.

4. Dissolved Solids: RO can reduce the concentration of dissolved solids, including minerals like calcium, magnesium, and sodium. This can result in better-tasting water and prevent mineral buildup in appliances and pipes.

5. Bacteria and Viruses: The microscopic pores of the RO membrane can block bacteria, viruses, and other microorganisms, making the water safer to drink.

UF stands for Ultrafiltration, which is a water filtration process that uses a semi-permeable membrane to remove impurities from water. It operates on a similar principle to Reverse Osmosis (RO) but with larger pore sizes in the membrane.

Ultrafiltration effectively removes the following contaminants from water:

1. Suspended Solids: UF can effectively filter out suspended solids, including particles, sediment, dirt, and turbidity, improving the clarity and appearance of the water.

2. Bacteria and Viruses: The small pore size of the UF membrane can block bacteria, viruses, and other microorganisms, providing microbiological purification of water.

3. Proteins and Macromolecules: UF is capable of removing larger molecules, such as proteins, enzymes, and macromolecules, from the water.

4. Some Dissolved Salts: While UF is primarily designed for removing larger particles, it can also reduce the concentration of certain dissolved salts to some extent.

1. Carbon filtration: Carbon filters are used to remove impurities, chemicals, and contaminants from the water. These filters effectively trap and absorb substances like chlorine, volatile organic compounds (VOCs), and sediment, improving the taste and odor of the water.

2. Antibacterial properties: Some water treatment systems incorporate antibacterial agents or technologies to inhibit the growth of bacteria and microorganisms in the water. This helps prevent the spread of harmful bacteria and ensures that the water remains safe for consumption.

3. Antioxidant properties: Antioxidants are substances that help neutralize harmful free radicals in the body, which can contribute to cell damage and various health issues. Water infused with antioxidants, such as vitamins C and E, or hydrogen molecules, is believed to have enhanced antioxidant properties, offering potential health benefits.

By combining these three elements, carbon, antibacterial, and antioxidant water aims to provide cleaner, safer, and potentially more beneficial drinking water for improved overall well-being.

When water passes through a spun filter, the filter’s porous structure captures and retains impurities, allowing only clean water to flow through. This process helps improve the clarity, taste, and odor of the water by removing visible like sediment, dirt, sand, and other larger particles.

When water passes through a pre-activated carbon filter, the activated carbon material attracts and traps various impurities and contaminants present in the water. It effectively removes chlorine, volatile organic compounds (VOCs), certain chemicals, unpleasant odors, and some heavy metals through a process called adsorption. The activated carbon acts like a sponge, adsorbing these substances onto its surface.

When water passes through a UV stabilizer lamp system, the UV-C light penetrates the cells of microorganisms, such as bacteria, viruses, and protozoa, disrupting their DNA or RNA and preventing their ability to reproduce. This process helps inactivating or eliminating these harmful microorganisms, reducing the risk of waterborne diseases.